remoulade & charred lemon

capers, shaved Parmesan, specialty EVOO, chopped red onion with grilled crostini

charred lemon & spicy apricot mustard

pancetta vinaigrette, crispy onions

Jalapeño mint dipping sauce and Asian Pear slaw

stuffed dates, bacon, honey

roasted peppers, Cowboy honey, crispy pita

cranberry compote, crispy pita

portabella mushrooms, seasoned SRF pork, sauteed onions, pine nuts. tomatoes, balsamic

goat cheese, dates, chorizo, cherry pinot reduction

served with chimichurri

served with charred scallion huckleberry relish

inquire with server

Mini crab cakes, bearnaise sauce, grilled asparagus

poached egg, parmesan and truffle oil

add roasted garlic, horseradish, Parmesan / $1each, or Point Reyes blue cheese / $2

with shaved almonds

served with balsamic vinaigrette

bacon crème fraiche & chive butter

served with bread crumbs

served with steak butter

parmesan & truffle oil

baby iceberg lettuce with heirloom cherry tomatoes, maple glazed pork belly & Point Reyes blue cheese dressing

Romaine lettuce, house croutons, shaved Parmesan with house made Caesar dressing

baby iceberg, romaine & radicchio lettuce tossed with English peas, jicama, hearts of palm, cherry tomatoes, white cheddar & a tarragon vinaigrette

spinach, goat cheese, toasted pecans, shaved red onion, warm pancetta vinaigrette

served with grilled crostini

arugula, pear, feta cheese, walnuts, dried cherries, champagne vinaigrette

wild mushroom, shaved Parmesan, truffle oil

served with lemon caper compound butter

served with lemon caper compound butter

grilled corn and charred lemon, add second tail for $45

choice of cheese and house cut fries, lettuce, tomato, & mayo

white peach huckleberry pan sauce

prosciutto & Manchego with a Dijon cream

inquire with server

crumble and whipped cream

peanut butter mascarpone

Jeff Raymond’s famous cheesecake served with whipped cream

ask server for nightly flavors

cocoa powder